Rembrandts Menu
51 items in 6 sections · $22.00 – $216.00 · Restaurant in Eagle, ID
Rembrandts’s menu lists 51 dishes and drinks, grouped into White Wines, Red Wines, Blends, International, Deeper In the Cellar, and Sparkling - Rose' - Dessert. Prices range from $22.00 to $216.00, and a typical item costs about $56.00. Popular choices include Telaya Idaho, Viognier, Fujishin, Snake River Valley, Id. Tempranillo, Ammunition Winery, Ca. "The Equalizer", Monsanto, Chianti Reserva, Tuscany, Italy, and Cakebread Cellars, Napa Valley, Ca. Chardonnay.
White Wines 4
- Telaya Idaho, Viognier$26.00
honeysuckle, green apple & honeydew... try with our New Zealand King Salmon
- Clearwater Canyon , Idaho, Lochsa White$26.00
- Elizabeth Spencer, Ca, Sauvignon Blanc$28.00
hint of grapefruit and white flowers, piercing aromatics and balanced acidity
- Truchard, Ca. Chardonnay$42.00
Red Wines 13
- Fujishin, Snake River Valley, Id. Tempranillo$32.00
fruity, hint of smoke, graphite and leather
- Telaya, Idaho, Boushey Vineyards, Malbec$38.00
one of our favorite malbecs this year. Inky dark, complex, nice finish. try with our Wild Game Meatloaf
- Clearwater Canyon, Lewiston, Id. Carmenere$39.00
dark bramble fruit, carmenere and petit verdot deliver layered flavors
- Fujishin, Snake River Valley, Id. Petite Sirah$39.00
- Cardwell Hills, Ore. Old Vine Pinot Noir$39.00
from old swiss vines, vibrant cherry fruit and a hint of smoke
- Elizabeth Spencer, Ca. Pinot Noir$56.00
- Duckhorn Vineyards, Napa Valley, Ca. Merlot$72.00
- Alexander Nicole, Wa. "Jet Black" Syrah$38.00
blackberry, dark red fruit, anise, cedar and clove. black as the name suggests
- Amavi Cellars, Walla Walla, Wa. Syrah$42.00
black raspberries, blackberries, peppery herbs and violets
- Sleight of Hand, "Levitation" Syrah$66.00
violets, smoked black fruit, hints of earth, chocolate, wet stone
- Sparkman Cellars, Wa. "Darkness" Syrah$87.00
- J. Lohr Ca. "Hilltop" Cabernet Sauvignon$42.00
dense but soft, blackberry, black currant, subtle notes of hazelnut and cocoa powder
- Sparkman Cellars, Wa. "Kingpin" Cabernet$87.00
Blends 7
- Ammunition Winery, Ca. "The Equalizer"$28.00
blackberry, black cherry, baking spices and vanilla
- Sleight of Hand, Wa. "Spellbinder"$28.00
black fruits and dark chocolate, cabernet, merlot & cab franc
- Dunham Cellars, Wa. "Trutina"$38.00
bordeaux blend with aromas of cocoa, herbs and ripe cherry
- Tero Estates, "S-T Blend"$54.00
a full bodied blend of 56 percent sangiovese and 44% cabernet sauvignon
- Duckhorn, Ca, "Paraduxx Red"$63.00
intriguing layers of cab, zin and merlot, ripe cherry, wild strawberry and toasted marshmallow
- Sparkman Cellars, Wa. "Rukus" Syrah/Viognier$68.00
- Franciscan Winery, Ca. "Magnificant"$69.00
bordeaux blend showcases juicy dark fruit, rich toffee and coffee notes
International 7
- Monsanto, Chianti Reserva, Tuscany, Italy$38.00
90% sangiovese and 10% canaiolo, pure cherry, undertones of earth, tobacco and minerality
- Carrimimbre, Verdejo, Rueda, Spain$22.00
a fresh and fruity wine, slightly creamy with notes of fennel and stone fruit (peach)
- Palacio, Albarino, Raix Baixas, Spain$36.00
elegantly perfumed, citrus and stone fruit on the palate with notes of almond and jasmine
- Ventoux Rouge "Megaphone" Rhone Valley, France$37.00
80% grenache, 20% syrah, bright ruby fruit, dose of black olive and rosemary flavors
- Perrin "Les Sinard" Chateuneuf du Pape, France$49.00
expressive red and black fruit, grenache, mourvedre' and syrah, peppery herbs and earth
- Molino di Sant' Antimo, Brunello, Italy$52.00
classic sangiovese, tart cherry, plum, oregano and earth, ultimate pasta wine, great affinity with tomatoes
- Acinum, Amarone Della Valpolicella, Italy$62.00
clear notes of dried grapes, black raspberry, mint and figs. velvety tannins, great with parmigano cheese
Deeper In the Cellar 14
- Cakebread Cellars, Napa Valley, Ca. Chardonnay$56.00
bright, creamy, golden apple, white peach, pear and melon aromas. hints fo mineral, yeast and oak spice
- Schafer Vineyards, Napa Valley, Ca. Red Shoulder Chard$68.00
profusion of melon, pineapple, plantains, honey, creme brûlée and mandarin peel
- Ramey , Napa Valley, Ca. "Ritchie Vineyards Chardonnay$78.00
vibrant pure flavors of lemon scented green apple, white peach and tangerine. zesty acidity
- Pepperbridge, Walla Walla, Wa. 2013 Cabernet Sauvignon$74.00
- Duckhorn, Napa Valley, Ca. 2014 Merlot$72.00
enticing blend of merlot, cabernet sauvignon, petit verdot and cabernet franc
- Gramercy Cellars, Walla Walla, 2012 Cabernet Sauvignon$76.00
margaux similarities of black currant, graphite, damp earth and tabacco
- Chappellet, Napa Valley, Ca. 2014 Signature Cab.$83.00
creamy oak, concentrated berry, black cherry, velvety tannins and notes of cola, clove and licorice
- Joseph Phelps, Napa Valley, Ca. 2012 Cabernet Sauvignon$83.00
opulent layers of black currant jam, roasted coffee, tobacco, dried fig and vanilla bean
- Caymus, Napa Valley, Ca. 2014 Cabernet Sauvignon$90.00
fully ripe with complex notes of cocoa, cassis and vanilla
- Leonetti Cellars, Walla Walla, Wa. Merlot$126.00
- Silver Oak, Napa Valley, Ca. 2012 Cabernet Sauvignon$133.00
full bodies and enticing. assertive silky texture with notes of blackberry, sage, cassis and tobacco
- Doubleback, Walla, Walla, Wa. 2012 Cabernet Sauvignon$136.00
- Waters Winery, Walla Walla, Wa. 2011 "21 Grams"$158.00
high toned aromas of cranberry, herbs, black licorice and dried cherry, firm tannins
- Joseph Phelps, Napa Valley, Ca. 2013 "Insignia" Bordeaux$216.00
fresh and focused black fruit, mocha, cardamom and Madagascar vanilla. supple tannins, great finish
Sparkling - Rose' - Dessert 6
- Vietti, Italy, Moscato D'Asti
intense aromas of peaches, rose petals and ginger, delicately sweet, sparkling and fresh
- Adami, Italy, Prosecco
pleasantly tart and full flavored ripe fruit of pear, apple and melon
- Couer Clementine Rose', Cote de Provence$28.00
fruity, mineral driven and light on the palate, bone dry with hues of spring flowers and citrus
- Roederer Champagne, France
a great classic with finesse, brightness and a distinctive champagne for festive occasions
- Fleur d'Or, France, Sauterne
elegant yellow appearance with aromas of candied apricot, peach mango and toast
- Sparkman Cellars, Hallelula Port
inky dark and intense notes of raisins, licorice, blackberry, dark cherries, caramel and chocolate
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.